Fruit and Vegetable Production


Course Subject Code


Course Number


Course Title

Fruit and Vegetable Production

Course Description

This course familiarizes students with the principles and theories of modern fruit and vegetable crop production. Emphasis is placed on the major fruit and vegetable crops of Georgia and the Southeast. All aspects are covered from initial planning to market. Prerequisite(s): AGRY 2020 and AGRP 1125, with a minimum grade of C.