Meat Production, Process & Mkt


Course Subject Code


Course Number


Course Title

Meat Production, Process & Mkt

Course Description

Integrated studies of the science, technology and management involved in the utilization of livestock for human food with an emphasis on meat value, processing, merchandising, wholesomeness and consumption. Prerequisite(s): A minimum grade of C in the following courses: ASLH 2010, BIOL 1107, and BIOL 1107L.