Herd Health
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Overview
Description
Causes, clinical signs, treatments and prevention of the economically important diseases of beef and dairy cattle as well as swine. Emphasis on management practices that prevent disease. Prerequisite(s): A minimum grade of C in the following courses: ASLH 2010, BIOL 1107, and BIOL 1107L.
Credits
Min
3
Min
4
Min
3