2019-2020 Catalog 
    
    Sep 16, 2019  
2019-2020 Catalog
[Add to Portfolio]

ASLH 4110 - Meat Production, Processing and Marketing


Credit Hour(s) 3

Integrated studies of the science, technology and management involved in the utilization of livestock for human food with an emphasis on meat value, processing, merchandising, wholesomeness and consumption.

Prerequisite(s) A minimum grade of C in the following courses: ASLH 2010 BIOL 1107 , and BIOL 1107L .



[Add to Portfolio]