2018-2019 Catalog 
    Jun 05, 2020  
2018-2019 Catalog [ARCHIVED CATALOG]

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ASLH 3110 - Food Animal Evaluation and Selection

Credit Hour(s) 3

Students will learn the factors affecting the value of market and breeding beef cattle and swine, and learn the process of predicting genetic differences and product differences among a population. Problem solving and decision making will be utilized.

Prerequisite(s) ASLH 2010 , and BIOL 1107 +BIOL 1107L  or BIOL 1107H , with a minimum grade of C.

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