Food and Agricultural Policy


Course Subject Code


Course Number


Course Title

Food and Agricultural Policy

Course Description

This course provides an understanding of the historical development and analysis of public programs and/or policies affecting the food and fiber sector. This course surveys U.S. food and agricultural policy through an analysis of the economic and political forces affecting policy decision making and the policy instruments used. Prerequisite(s): AECO 2258 or ECON 2106, with a minimum grade of C.