AECO4710 - Food and Agricultural Policy
Course Subject Code
Food and Agricultural Policy
This course provides an understanding of the historical development and analysis of public programs and/or policies affecting the food and fiber sector. This course surveys U.S. food and agricultural policy through an analysis of the economic and political forces affecting policy decision making and the policy instruments used. Prerequisite(s): AECO 2258 or ECON 2106, with a minimum grade of C.