Agricultural Records II

This course is intended to emphasize the importance of record-keeping systems while engaging students through the application of managerial and accounting principles and practices as related to agricultural production and agribusinesses. The course will stress the impact of record-keeping on the ability of a small business to achieve its strategic goals. Through the analysis of real-world examples and case studies, students will be prepared with practical tools to analyze business practices. Prerequisite(s): AECO 3430 with a minimum grade of C.