ASLH3110

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Food Animal Eval & Selection

Dept of Agriculture AG

Subject code

ASLH

Course Number

3110

Department(s)

Dept of Agriculture

Description

Students will learn the factors affecting the value of market and breeding beef cattle and swine, and learn the process of predicting genetic differences and product differences among a population. Problem solving and decision making will be utilized. Prerequisite(s): A minimum grade of C in the following courses: ASLH 2010, BIOL 1107, and BIOL 1107L.