Food Animal Eval & Selection


Course Subject Code


Course Number


Course Title

Food Animal Eval & Selection

Course Description

Students will learn the factors affecting the value of market and breeding beef cattle and swine, and learn the process of predicting genetic differences and product differences among a population. Problem solving and decision making will be utilized. Prerequisite(s): A minimum grade of C in the following courses: ASLH 2010, BIOL 1107, and BIOL 1107L.