2019-2020 Catalog 
    
    Nov 11, 2019  
2019-2020 Catalog
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HORT 3033 - Fruit and Vegetable Production


Credit Hour(s) 3

This course familiarizes students in the principles and theories of modern fruit, nut, and vegetable crop production. Emphasis is placed on the major fruit and vegetable crops of the Southeast. All aspects are covered from initial planning to market. Sring

Prerequisite(s) AGRY 2020  and AGRP 1125 , with a minimum grade of C.



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