2018-2019 Catalog 
    Jun 05, 2020  
2018-2019 Catalog [ARCHIVED CATALOG]

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ASLH 4110 - Meat Production, Processing and Marketing

Credit Hour(s) 3

Integrated studies of the science, technology and management involved in the utilization of livestock for human food with an emphasis on meat value, processing, merchandising, wholesomeness and consumption.

Prerequisite(s) ASLH 2010 , and BIOL 1107 +BIOL 1107L  or BIOL 1107H , with a minimum grade of C.

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