Choose 18 hours from the following (a minimum of 6 hours must be 3000- or 4000-level courses).

course - Agricultural Marketing Practicum Credit Hour(s): 3
course - Applied Economics Credit Hour(s): 3
OR
course - Principles of Microeconomics Credit Hour(s): 3
AECO4200 - Agricultural Records II Credit Hour(s): 3
course - Advanced Agricultural Marketing Practicum Credit Hour(s): 3
course - Commodity Marketing Credit Hour(s): 3
course - Food and Agricultural Marketing Credit Hour(s): 3
course - Food and Agricultural Policy Credit Hour(s): 3
course - Special Topics in Agribusiness Credit Hour(s): 3
OR
course - Special Topics in Agribusiness Credit Hour(s): 3
OR
course - Special Topics in Agribusiness Credit Hour(s): 3
course - Engineering Graphics Credit Hour(s): 3
course - Problem Solving in Agricultural Technology and Systems Management (ATSM) Credit Hour(s): 3
course - Agricultural Data Management Credit Hour(s): 3
course - Metal Fabrication Credit Hour(s): 3
course - Power Equipment II Credit Hour(s): 3
course - Drainage, Irrigation, and Erosion Control Credit Hour(s): 3
course - Special Problems in Agriculture Credit Hour(s): 3
course - Agricultural Microbiology Credit Hour(s): 3
course - Farm Operations Credit Hour(s): 3
course - Agricultural Internship Credit Hour(s): 3
course - Weed Management Credit Hour(s): 3
course - Plant Disease Management Credit Hour(s): 3
course - Insect Pest Management Credit Hour(s): 3
course - Field Crop Production Credit Hour(s): 3
course - Soil Management Credit Hour(s): 3
course - Soil Microbiology Credit Hour(s): 3
course - Introduction to Poultry Science Credit Hour(s): 3
course - Elements of Dairying Credit Hour(s): 3
course - Beef Industry Credit Hour(s): 3
course - Equine Production Management Credit Hour(s): 3
course - Beef Production Credit Hour(s): 3
course - Equine Exercise Physiology Credit Hour(s): 3
course - Special Topics in Animal Science Credit Hour(s): 3
OR
course - Special Topics in Animal Science Credit Hour(s): 3
OR
course - Special Topics in Animal Science Credit Hour(s): 3
course - Principles of Chemistry I Credit Hour(s): 3 AND
course - Principles of Chemistry I Laboratory Credit Hour(s): 1
course - Introduction to Professional Writing Credit Hour(s): 3
course - Investigating Critical and Contemporary Issues in Education Credit Hour(s): 3
course - Exploring Socio-Cultural Perspectives on Diversity in Educational Contexts Credit Hour(s): 3
course - Exploring Learning and Teaching Credit Hour(s): 3
course - Farms, Factories, and Food Credit Hour(s): 3
course - Fruit and Vegetable Production Credit Hour(s): 3
course - Trigonometry Credit Hour(s): 3
course - Pre-Calculus Mathematics Credit Hour(s): 4
course - Elementary Statistics Credit Hour(s): 3
course - Calculus I Credit Hour(s): 4
course - Spanish for Agric Industries Credit Hour(s): 3

BS-AGLP - Agriculture, Livestock Production track, B.S.

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