Choose 15 hours from the following (a minimum of 3 hours must be 3000- or 4000-level courses).

course - Agricultural Marketing Practicum Credit Hour(s): 3
AECO4200 - Agricultural Records II Credit Hour(s): 3
course - Advanced Agricultural Marketing Practicum Credit Hour(s): 3
course - Agribusiness Management Credit Hour(s): 3
course - Food and Agricultural Policy Credit Hour(s): 3
course - Special Topics in Agribusiness Credit Hour(s): 3
OR
course - Special Topics in Agribusiness Credit Hour(s): 3
OR
course - Special Topics in Agribusiness Credit Hour(s): 3
course - Engineering Graphics Credit Hour(s): 3
course - Problem Solving in Agricultural Technology and Systems Management (ATSM) Credit Hour(s): 3
course - Agricultural Data Management Credit Hour(s): 3
course - Metal Fabrication Credit Hour(s): 3
course - Biofuels Technology Credit Hour(s): 3
course - Spatial Data Analysis in Agriculture Credit Hour(s): 3
course - Power Equipment II Credit Hour(s): 3
course - Floral Management Credit Hour(s): 3
course- Greenhouse and Nursery Management Credit Hour(s): 3
course - Community Programs in Agriculture Credit Hour(s): 3
course - Agriscience Applications Credit Hour(s): 3
course - Special Problems in Agriculture Credit Hour(s): 3
course - Agricultural Microbiology Credit Hour(s): 3
course - Farm Operations Credit Hour(s): 3
course - Agricultural Internship Credit Hour(s): 3
course - Forage Crops and Pastures Credit Hour(s): 3
course - Crop Breeding Methods Credit Hour(s): 3
course - Soil Microbiology Credit Hour(s): 3
course - Special Topics in Crop Science Credit Hour(s): 3
OR
course - Special Topics in Crop Science Credit Hour(s): 3
OR
course- Special Topics in Crop Science Credit Hour(s): 3
course - Agricultural Research Methods Credit Hour(s): 3
course - Introduction to Poultry Science Credit Hour(s): 3
course - Elements of Dairying Credit Hour(s): 3
course - Food Animal Evaluation and Selection Credit Hour(s): 3
course - Physiology of Reproduction Credit Hour(s): 3
course - Meat Production, Processing and Marketing Credit Hour(s): 3
course - Beef Production Credit Hour(s): 3
course - Special Topics in Animal Science Credit Hour(s): 3
OR
course - Special Topics in Animal Science Credit Hour(s): 3
OR
course - Special Topics in Animal Science Credit Hour(s): 3
course - Spreadsheet Applications Credit Hour(s): 3
course - Principles of Chemistry I Credit Hour(s): 3 AND
course - Principles of Chemistry I Laboratory Credit Hour(s): 1
course - Principles of Chemistry II Credit Hour(s): 3 AND
course- Principles of Chemistry II Laboratory Credit Hour(s): 1
course - Principles of Macroeconomics Credit Hour(s): 3
course - Introduction to Professional Writing Credit Hour(s): 3
course - Farms, Factories, and Food Credit Hour(s): 3
course - Principles of Plant Mineral Nutrition Credit Hour(s): 3
course - Trigonometry Credit Hour(s): 3
course - Pre-Calculus Mathematics Credit Hour(s): 4
course - Elementary Statistics Credit Hour(s): 3
course - Calculus I Credit Hour(s): 4
course - Spanish for Agric Industries Credit Hour(s): 3

BS-AGCP - Agriculture, Crop Production track, B.S.

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Program Overview

Requisites