HORT3033 - Fruit and Vegetable Production
General
Course Subject Code
HORT
Course Number
3033
Course Title
Fruit and Vegetable Production
Course Description
This course familiarizes students with the principles and theories of modern fruit and vegetable crop production. Emphasis is placed on the major fruit and vegetable crops of Georgia and the Southeast. All aspects are covered from initial planning to market. Prerequisite(s): AGRY 2020 and AGRP 1125, with a minimum grade of C.