ASLH4300B

Download as PDF

Livestock Judging II

Dept of Agriculture AG

Subject code

ASLH

Course Number

4300B

Department(s)

Dept of Agriculture

Description

Evaluation and selection of beef, hogs, and sheep pre- and post-harvest for the production of human food with an emphasis on live and carcass value.
Prerequisite(s): ASLH 4300A with a minimum grade of C.