Choose 24 hours from the following (Minimum of 3 hours must be 3000 or 4000 level courses).

course - Agricultural Records Credit Hour(s): 3
course - Applied Economics Credit Hour(s): 3
course - Introduction to Agricultural Marketing Credit Hour(s): 3
course - Agricultural Marketing Practicum Credit Hour(s): 3
course - Advanced Agricultural Marketing Practicum Credit Hour(s): 3
course - Commodity Marketing Credit Hour(s): 3
course - Agricultural Financial Management Credit Hour(s): 3
course - Food and Agricultural Marketing Credit Hour(s): 3
course - Agribusiness Management Credit Hour(s): 3
course - Food and Agricultural Policy Credit Hour(s): 3
course - Problem Solving in Agricultural Technology and Systems Management (ATSM) Credit Hour(s): 3
course - Metal Fabrication Credit Hour(s): 3
course - Precision Agriculture Credit Hour(s): 3
course - Special Topics in Agricultural Engineering Credit Hour(s): 3
course - Power Equipment II Credit Hour(s): 3
course - Drainage, Irrigation, and Erosion Control Credit Hour(s): 3
course - Issues in Agriculture and Natural Resources Credit Hour(s): 3
course - Event, Fundraising, and Sponsorship Planning for Agriculture and Natural Resources Credit Hour(s): 3
AGED1025- Foundational Principles through Ag Ed Credit Hour(s): 3
course - Floral Management Credit Hour(s): 3
course - Leadership in Agriculture Credit Hour(s): 3
course - Special Topics in Agricultural Education Credit Hour(s): 3
OR
course- Special Topics in Agricultural Education Credit Hour(s): 3
OR
course - Special Topics in Agricultural Education Credit Hour(s): 3
course - Fundamentals of Plant Protection Credit Hour(s): 3
OR
course - Turf and Ornamental Pest Management Credit Hour(s): 3
course - Weed Management Credit Hour(s): 3
course - Plant Disease Management Credit Hour(s): 3
course - Insect Pest Management Credit Hour(s): 3
course - Soils and Fertilizers Credit Hour(s): 3
course - Field Crop Production Credit Hour(s): 3
course - Forage Crops and Pastures Credit Hour(s): 3
course - Soil Management Credit Hour(s): 3
course - Introduction to Poultry Science Credit Hour(s): 3
course - Elements of Dairying Credit Hour(s): 3
course - Food Animal Evaluation and Selection Credit Hour(s): 3
course - Herd Health Credit Hour(s): 3
course - Physiology of Reproduction Credit Hour(s): 3
course - Meat Production, Processing and Marketing Credit Hour(s): 3
course - Applied Animal Nutrition Credit Hour(s): 3
course - Principles of Chemistry I Credit Hour(s): 3 AND
course - Principles of Chemistry I Laboratory Credit Hour(s): 1
course - Education in Rural Contexts Credit Hour(s): 3
course - Natural Resource Conservation Credit Hour(s): 3
course - Forestry for Educators Credit Hour(s): 3
course - Wildlife Management for Educators Credit Hour(s): 3
course - Farms, Factories, and Food Credit Hour(s): 3
course - Principles of Plant Science Credit Hour(s): 3
course - Landscape Design Credit Hour(s): 3
course - Woody Ornamental Plant Identification Credit Hour(s): 3
course - Turfgrass Science and Technology Credit Hour(s): 3
HORT3030- Floral Management Credit Hour(s): 3
course - Fruit and Vegetable Production Credit Hour(s): 3
course - Insect and Nematode Management Credit Hour(s): 3
course - Environmental Issues in Urban Agriculture Credit Hour(s): 3
course - Human Resource Management Credit Hour(s): 3

BS-AGEDAS - Agricultural Education, Agricultural Studies track, B.S.

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