Livestock Judging I
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General
Course Title
Livestock Judging I
Course Description
Evaluation and selection of beef, hogs, and sheep pre- and post-harvest for the production of human food with an emphasis on live and carcass value. Prerequisite(s): ASLH 3110 with a minimum grade of C.
Min
3
Min
4
Min
3
Min
2
Min
2