ASLH4300A

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Livestock Judging I

Dept of Agriculture AG

Subject code

ASLH

Course Number

4300A

Department(s)

Dept of Agriculture

Description

Evaluation and selection of beef, hogs, and sheep pre- and post-harvest for the production of human food with an emphasis on live and carcass value.
Prerequisite(s): ASLH 3110 with a minimum grade of C.