ASLH3110 - Food Animal Eval & Selection
Course Subject Code
Food Animal Eval & Selection
Students will learn the factors affecting the value of market and breeding beef cattle and swine, and learn the process of predicting genetic differences and product differences among a population. Problem solving and decision making will be utilized. Prerequisite(s): A minimum grade of C in the following courses: ASLH 2010, BIOL 1107, and BIOL 1107L.