ASLH2203 - Elements of Dairying

General

Course Subject Code

ASLH

Course Number

2203

Course Title

Elements of Dairying

Course Description

An elementary course dealing with dairying and its relationship to agriculture. Includes the areas of breeding, nutrition, marketing of milk, facilities, and the management of the dairy herd. Prerequisite(s): ASLH 2010 with a minimum grade of C.

Min

3