AECO4710 - Food and Agricultural Policy

Overview

Subject code

AECO

Course Number

4710

Description

This course provides an understanding of the historical development and analysis of public programs and/or policies affecting the food and fiber sector. This course surveys U.S. food and agricultural policy through an analysis of the economic and political forces affecting policy decision making and the policy instruments used. Prerequisite(s): AECO 2258 or ECON 2106, with a minimum grade of C.

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3

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3

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Auto Create

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Code

AECO4710

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Name

Food and Agricultural Policy

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Requisites

No Requisites