2019-2020 Catalog 
    
    Nov 13, 2019  
2019-2020 Catalog
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ASLH 3205 - Beef Industry


Credit Hour(s) 3

A study of the major topics in all major phases of beef cattle production, including but not exclusive to cow-calf operations, breeding animal development, backgrounding, stockering, finishing and marketing are covered. This course enhances the student’s understanding of the beef industry from point of production to the consumer. Starting with the breeding system chosen by the cow-calf producer, the student learns how that decision influences marketing choices, projected end weight of production, management practices used to enhance production efficiency and consumer acceptance of the product produced.

Prerequisite(s)   with a minimum grade of C and   and  , with a minimum grade of C.



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