2019-2020 Catalog 
    
    Apr 04, 2020  
2019-2020 Catalog
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ASLH 3110 - Food Animal Evaluation and Selection


Credit Hour(s) 3

Students will learn the factors affecting the value of market and breeding beef cattle and swine, and learn the process of predicting genetic differences and product differences among a population. Problem solving and decision making will be utilized.

Prerequisite(s)  A minimum grade of C in the following courses: ASLH 2010 BIOL 1107 , and BIOL 1107L .



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