2019-2020 Catalog 
    
    Jul 15, 2020  
2019-2020 Catalog
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AECO 4710 - Food and Agricultural Policy


Credit Hour(s) 3

This course provides an understanding of the historical development and analysis of public programs and/or policies affecting the food and fiber sector. The course surveys U.S. food and agricultural policy through an analysis of the economic and political forces affecting policy decision making and the policy instruments used.

Prerequisite(s) AECO 2258  or ECON 2106 , with a minimum grade of C.



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