2019-2020 Catalog 
    
    Feb 28, 2020  
2019-2020 Catalog
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ASLH 4300B - Livestock Judging II


Credit Hour(s) 3

Evaluation and selection of beef, hogs, and sheep pre- and post-harvest for the production of human food with an emphasis on live and carcass value.

Prerequisite(s) ASLH 4300A  with a minimum grade of C.



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